A meticulously arranged assortment of gluten-free baked goods displayed on a smooth, light oak bakery counter, featuring a sliced golden-brown loaf with a tender crumb, rustic seed-topped rolls, and neatly stacked chocolate chip cookies with visible oat and almond flour textures. The counter sits in front of a soft-focus background of clean white subway tiles and matte black shelving holding labeled glass jars of gluten-free grains. Natural daylight from an unseen side window creates soft, even illumination, adding gentle highlights to the crusts and subtle shadows beneath each item. Photographed at eye level with a shallow depth of field, the main loaf is in crisp focus while the background softly blurs, creating a calm, professional, photographic realism suitable for a modern Kenyan gluten-free bakery brand.
Gloaf
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Gluten-free baked goods & pasta delivered to your doorstep!

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Our Story

Gloaf began with a simple promise: everyone in Kenya deserves bread they can trust. After years of navigating gluten intolerance in our own families, we created a dedicated gluten-free bakery, free from wheat cross-contamination.

Today we craft loaves, cakes, and snacks using naturally gluten-free Kenyan ingredients, then deliver them fresh to your door, so you can enjoy soft, flavourful baked goods without worry.

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A close-up of a sliced gluten-free multi-seed loaf, its dense yet airy crumb speckled with sunflower seeds, chia, and flax, resting on a rustic wooden cutting board with visible grain and a few scattered crumbs. Behind it, a small ceramic bowl filled with sorghum and millet grains hints at local Kenyan ingredients. The scene is set on a matte stone countertop near a window, with soft morning sunlight streaming in from the right, creating warm highlights along the crust and gentle shadows on the board. The background is softly blurred, showing just the suggestion of a tidy, modern kitchen space. Captured with a shallow depth of field and a centered composition, the image feels wholesome, trustworthy, and professionally styled in clean photographic realism.

Our Ingredients

Loaves: Farali four, dry yeast, olive oil, apple cider vinegar, xhantam gum, salt, 50gr of: sundried tomatoes & basil, walnuts, olives, macadamia nuts, cashew nuts, mix seeds

Cookies, tea cakes, muffins: casava flour, almond flour, olive oil, coconut oil, butter, lactose free milk, baking powder, eggs, sugar/salt, frozen berries, banana, lemon/orange, matcha, ginger, dark choc chips,

Pasta: Farali four, eggs, salt

Ravioli stuffing: artichokes, mushrooms, pumpkin, almonds, garlic, parsley

Lasagna filling: tomatoes, mince beef, mince pork, carrots, celery, onion, nutmeg, black pepper, salt, olive oil,

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Reviews

Aya Nakamura

“The gluten free bread actually tastes like real bread. Delivery to Westlands was on time and the loaf stayed soft.”

Mateo García

“Gloaf’s dairy free brownies are a family favorite. Finally, safe treats for my celiac child here in Nairobi.”